Monday, May 21, 2007

Lachesis' Seitan & Flatbread

Fresh log of Seitan'o'Greatness!
OMIGOD! Why did I wait so long to make the Seitan'o'Greatness? It is so good, and SOOOO easy! Click HERE for her awesome recipe.

I also made flatbread from scratch for the first time. Every recipe I found on line was the same, but different, so I made up my own:

A tall stack of freshly made flatbreads!

50/50 Flatbread
1 1/2 cups whole wheat flour
1 1/2 cups all purpose flour
1 tbsp sea salt
1 1/4 cups water

Mix Flours and salt together in a large bowl.
Slowly add the water.
Mix with your hands until you get a nice big dough ball.
Knead dough for a few minutes.
Split into 16 equal pieces.
Roll each piece flat (about the size of a small pancake.)
Using a nonstick pan on high heat, cook each piece, one at a time, for about 1 1/2 to 2 minutes on each side.

Yield: 16 pieces

After I made the seitan and the bread, the only logical thing left to do was to make a sandwich!


Anonymous said...

So you didn't use any yeast?

Joni Marie Newman said...

in the bread? nope!

Bjarke Sørensen said...

The bread was surprisingly easy to make and is way better than the prefabs :-) thanks.

Now to try the sammich you suggest..

Kimberley said...

can you make it all at once and freeze the bread?

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All recipes written by me, Joni Marie Newman, unless otherwise noted. Please feel free to refer to or link back to any of my recipes, but please ask for permission, and remember to give credit when reprinting recipes in their entirety. I do provide links to affiliate programs (such as Amazon) in which I receive a small commission for items purchased. I do not provide paid reviews. All reviews done on products or books are of my own unsolicited opinion. On occasion I may receive a book or product to review. I will note when this is the case, but rest assured, it will not affect the authenticity of my review. Thanks!--Joni