Purple Cauliflower Tacos with Quick Pickled Radish Relish

Sorry for posting two taco posts in a row. But, for the first time in my entire life, I am working a schedule which allows me to be home for dinner with my husband pretty much every night. Coming up with dinners that satisfy my need to experiment in the kitchen, and Dan's need for something "yummy" (I swear he eats like a 14 year old!) has proven to be a challenge, lol. But there is one thing we both can agree on, and that's tacos.

Life on the Farm...and Strawberry Salsa!

Ever since I started working at Tanaka Farms, I have wanted to put strawberries on everything!  More on those tacos at the end of the post, but for now, keep reading about this beautiful 30 acres I have been spending a lot of time on lately...

Grown-Up Grilled Cheese & A Giveaway!

If you know anything about me, you know I love me some Follow Your Heart. From Vegenaise to Creamy Garlic Dressing, to Vegan Scrambled Eggs, to Provolone Slices...I love it all. So, I was super excited to get a sample of the new Smoked Gouda Slices and the Parmesan Shreds to play around with in the kitchen.

Gametime Snacks: Cashew Queso

Only a few more days until the big game! I thought I might take a little break from buffalo flavored snacks and, instead, in my continuing effort to provide you with the best vegan gametime snacks, here is my favorite Queso recipe. It is from my and Celine's new book Vegans Go Nuts! which will be out later this year.

Cashew Queso

*Oil-Free Option *Soy-Free *Gluten-Free
This makes a ton of queso. Perfect for putting in a crock pot to keep warm at a get together. It’s also pretty awesome to stir in a can (or two) of your favorite vegan chili. You can also pack it up in Jars and keep it refrigerated (or frozen) until you are ready to use it. Or…simply cut the recipe in half and you will still have plenty of queso to last for several dip and chip sessions. If you want to save time, you can stir in some of your favorite salsa at the end, instead of chopping up all of those fresh veggies.

Gametime Snacks: Beer Battered Buffalo Mac and Cheese Balls

I am sure having a blast planning and testing out some deep fried deliciousness for the big game next Sunday. A few years back I featured a recipe for deep fried mac and cheese balls in my and Celine's book Home Cooked Vegan Comfort Food. And they were delicious...But, I felt for a game as important as the 50th, I needed to step it up a notch.  And as I said in my previous post, buffalo is a must for gameday. I also changed the batter up to include an almost corndog like flavor. Crispy and crunchy on the outside, rich and creamy on the inside. They aren't too spicy, just a hint of heat. That way you can add extra heat to your liking with a variety of dipping sauces! (As if deep fried mac and cheese wasn't good enough on its own...)

Gametime Snacks: Buffalo Polenta Fries

It simply ain't gametime without Buffalo something! I have been lazy the last few years, simply reposting my Toffalo Wings recipe every time this time of year rolls around. Not this year. This year I am going buffalo crazy. Last week I posted my recipe for Buffalo Peanut Sushi (are you and your friends brave enough to try it on gameday?) and today I give you Buffalo Polenta Fries!

Recipe: Avocado Cilantro Lime Vegan Chicken Tacos with Spicy Aioli

Vegan tacos are all the rage right now. I mean, have you seen the amount of press the Taco Scientists behind the crazy popular new book The Taco Cleanse have been getting? It's a good time to be a taco lover. I mean it's a trend I can really get behind. I flipping LOVE tacos.

I also like my tacos messy. Piled high with stuff and dripping wet with saucy goodness. Yesterday was Taco Tuesday, and like any good taco loving vegan, I headed out for a taco lunch with friends. And while lunch was amazing, I was left with a hankering for more. More tacos!

This Vegan's Gone Nuts! Buffalo Peanut Inside Out Sushi Rolls

So, Celine and I are putting together the finishing touches on our newest book, The Great Vegan Nut Book, (but we may rename it Vegans Gone Nuts!, not sure yet...I'll keep you posted.) And the bugger is already available for pre-order!

In the spirit of football season (all of the sudden my husband is a football fan!) and in the spirit of me adding a fusion twist to almost everything I cook, I thought I would share one of my favorite recipes from the upcoming book.

Why not try this spin on "buffalo" at your next football party? I suppose it depends on the crowd, haha, but I think my football loving friends would be totally into it!

Happy New Year! "What I Ate" on Instagram....

 

Happy New Year! I hope all of you are settling in nicely to 2016. We are now about two weeks into January, and I can already feel the changes this year is certain to bring. I started this year out with only one resolution, and that is to find joy in what I am doing to make a living.

So many major changes in my life at the end of 2015, I decided to let the opportunities guide and be my resolutions. I can honestly say that in my quest to say "yes" to as many things as I can, I have already met so many great people, and learned so much.

Last Minute Vegan Christmas Gift Guide

Last Minute Vegan Christmas Gift Guide

With only 3 days left to get it all done?

No problem! Let me show you a few simple DIY gifts you still have time to make, and a few you can buy and still have available to put under the tree on Christmas Eve.  

This list is a little different than most you will see out there this time of year. I have chosen each and every one of these items because they have meaning, both to the gifter and giftee. I know that the last thing I need is another candle or bottle of body wash because my friends and family have no idea what to get the weird vegan in the group (Newsflash! I love anything you think I will love and if it's a hug and a hand drawn card or photo of your kiddo, I love that even more!) And I am sure if you are the lone vegan, you feel the same way. Or if you are the family member looking to get something for the lone vegan, you might be a little confused, too.