Showing posts with label mac and cheese. Show all posts
Showing posts with label mac and cheese. Show all posts

Thursday, August 4, 2022

Seven Cheese Vegan Baked Mac and Cheese

Vegan Mac and Cheese


Seven Cheese Vegan Baked Mac and Cheese

Oh, that's rich! It's been a minute since I've made a proper baked mac and cheese! 
I've been having fun trying out all the different vegan cheeses available these days and I had quite the collection building up in the fridge. So I threw together this Seven Cheese Baked Mac and Cheese!

This is a little different than most of the recipes I post, because it really depends on a lot of store-bought cheeses. I listed the brands thst I used below, but feel free to sub any of them with your favorites! (...and you don't need seven. Lol.) 

Wednesday, December 7, 2016

What Should I Get My Vegan Friends for Christmas? Vegan Cookbooks! Duh!

Read all the way to the bottom of this post where you can enter to win a copy.
I am giving away a copy of each of these books, so just follow the prompts in the widget to enter!

For many of us, the Holidays are no longer about presents, like they were when we were kids. As a grown up I really enjoy the opportunity to meet up with friends and family over a drink, or a meal, and really spend quality time together joyfully in the spirit of the season. Don't get me wrong, I absolutely love the holidays! The amount of decorations that adorn my 700 square foot home is ridiculous and Christmas music blares from my car stereo as well as my house all month long. It's just the buying of "stuff" for the sake of buying "stuff" that really gets to me.

Monday, February 1, 2016

Gametime Snacks: Beer Battered Buffalo Mac and Cheese Balls


I am sure having a blast planning and testing out some deep fried deliciousness for the big game next Sunday. A few years back I featured a recipe for deep fried mac and cheese balls in my and Celine's book Home Cooked Vegan Comfort Food. And they were delicious...But, I felt for a game as important as the 50th, I needed to step it up a notch.  And as I said in my previous post, buffalo is a must for gameday. I also changed the batter up to include an almost corndog like flavor. Crispy and crunchy on the outside, rich and creamy on the inside. They aren't too spicy, just a hint of heat. That way you can add extra heat to your liking with a variety of dipping sauces! (As if deep fried mac and cheese wasn't good enough on its own...)

2012 Copyright/Permissions/Disclaimers

All recipes written by me, Joni Marie Newman, unless otherwise noted. Please feel free to refer to or link back to any of my recipes, but please ask for permission, and remember to give credit when reprinting recipes in their entirety. I do provide links to affiliate programs (such as Amazon) in which I receive a small commission for items purchased. I do not provide paid reviews. All reviews done on products or books are of my own unsolicited opinion. On occasion I may receive a book or product to review. I will note when this is the case, but rest assured, it will not affect the authenticity of my review. Thanks!--Joni