Cashew Queso
*Oil-Free Option *Soy-Free *Gluten-FreeThis makes a ton of queso. Perfect for putting in a crock pot to keep warm at a get together. It’s also pretty awesome to stir in a can (or two) of your favorite vegan chili. You can also pack it up in Jars and keep it refrigerated (or frozen) until you are ready to use it. Or…simply cut the recipe in half and you will still have plenty of queso to last for several dip and chip sessions. If you want to save time, you can stir in some of your favorite salsa at the end, instead of chopping up all of those fresh veggies.