About a month ago, I was lucky enough to have been invited to the Follow Your Heart main office and manufacturing plant to celebrate the launch of their new Vegan Shreds. That day was one of the hottest days of the summer. I was at work that morning, and packed my "party clothes" to change into later in the afternoon as I headed for Chatsworth to attend the event. It was 98 degrees when I left Laguna Beach at 1:30 pm. Once I got on the freeway, it was smooth sailing through the freeways of Orange County, but then I crossed through the orange curtain into LA county and it was if the traffic gods knew I needed to get somewhere and wanted to play a cruel trick on me, my car was now traveling at about 3 miles per hour. It was 102 degrees. Those not familiar with Southern California might not realize that the 80 mile drive that should take less than an hour and a half to travel, in LA traffic took me over 4 hours.
Showing posts with label vegenaise. Show all posts
Showing posts with label vegenaise. Show all posts
Wednesday, September 25, 2013
Vegan MoFo 2013: Follow Your Heart
About a month ago, I was lucky enough to have been invited to the Follow Your Heart main office and manufacturing plant to celebrate the launch of their new Vegan Shreds. That day was one of the hottest days of the summer. I was at work that morning, and packed my "party clothes" to change into later in the afternoon as I headed for Chatsworth to attend the event. It was 98 degrees when I left Laguna Beach at 1:30 pm. Once I got on the freeway, it was smooth sailing through the freeways of Orange County, but then I crossed through the orange curtain into LA county and it was if the traffic gods knew I needed to get somewhere and wanted to play a cruel trick on me, my car was now traveling at about 3 miles per hour. It was 102 degrees. Those not familiar with Southern California might not realize that the 80 mile drive that should take less than an hour and a half to travel, in LA traffic took me over 4 hours.
Tuesday, October 14, 2008
VeganMoFo and Vegenaise

Did I ever mention that I met the co-founder of Follow Your Heart, and I nearly peed my pants with wonderment as I graciously shook the hand of the man who invented my most-favoritist condiment ever? Well I did.

The delicious Vegenaise. I feel no guilt buying it, and although, yes, I can make my own tofu mayo, this stuff beats ho'made hands down.
Creamy and delicious. Thick and spreadable. Tastes good on just about everything. It even turns leftovers into incredible edibles.
Case in point, burger roll-ups from a few days ago, are now "burger roll-up salad."

EXTRA SPECIAL THANKS to burger tester r.add-ist for giving me the idea to mash up left over burger patties into sandwich fillings! It has made my life so much better!!!
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2012 Copyright/Permissions/Disclaimers
All recipes written by me, Joni Marie Newman, unless otherwise noted. Please feel free to refer to or link back to any of my recipes, but please ask for permission, and remember to give credit when reprinting recipes in their entirety. I do provide links to affiliate programs (such as Amazon) in which I receive a small commission for items purchased. I do not provide paid reviews. All reviews done on products or books are of my own unsolicited opinion. On occasion I may receive a book or product to review. I will note when this is the case, but rest assured, it will not affect the authenticity of my review. Thanks!--Joni

