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Fusion Rice Bowl from Fusion Food in the Vegan Kitchen (page 69) |
You guys! Last night I went to Terry Hope Romero's Authors Worth Celebrating dinner at Mohawk Bend in LA. So good. A trio of salads, from her new book Salad Samurai: 100 Cutting-Edge, Ultra-Hearty, Easy-to-Make Salads You Don't Have to Be Vegan to Love
, followed by a luscious Ethiopian Spiced Chocolate Flourless cake from Vegan Eats World: 300 International Recipes for Savoring the Planet
.
One of the courses was the Polish Summer Soba Salad, which was a fusion of summer flavors. I don't really like beets, but this salad was probably my favorite dish of the night...even with the beets! I was cracking up when Terry was talking about it and asked if it was still cool to say "fusion." I hope so, Terry! I hope so.
So with fusion on the brain, I thought it appropriate to share today's recipe from Fusion Food in the Vegan Kitchen. This one is a bowl. Most of my favorite bowls come in bowl form. And I am giving y'all a few options for the sauce on this one, too. Technically, you get 5 different recipes from the book in one post. You're welcome.