Showing posts with label creamy sesame sriracha sauce. Show all posts
Showing posts with label creamy sesame sriracha sauce. Show all posts

Tuesday, September 16, 2014

Vegan Mofo VII, Day 16: Fusion Rice Bowl


Fusion Rice Bowl from Fusion Food in the Vegan Kitchen (page 69)

You guys!  Last night I went to Terry Hope Romero's Authors Worth Celebrating dinner at Mohawk Bend in LA.  So good.  A trio of salads, from her new book Salad Samurai: 100 Cutting-Edge, Ultra-Hearty, Easy-to-Make Salads You Don't Have to Be Vegan to Love, followed by a luscious Ethiopian Spiced Chocolate Flourless cake from Vegan Eats World: 300 International Recipes for Savoring the Planet.

One of the courses was the Polish Summer Soba Salad, which was a fusion of summer flavors.  I don't really like beets, but this salad was probably my favorite dish of the night...even with the beets! I was cracking up when Terry was talking about it and asked if it was still cool to say "fusion."  I hope so, Terry!  I hope so.

So with fusion on the brain, I thought it appropriate to share today's recipe from Fusion Food in the Vegan Kitchen.  This one is a bowl.  Most of my favorite bowls come in bowl form.  And I am giving y'all a few options for the sauce on this one, too.  Technically, you get 5 different recipes from the book in one post. You're welcome.

2012 Copyright/Permissions/Disclaimers

All recipes written by me, Joni Marie Newman, unless otherwise noted. Please feel free to refer to or link back to any of my recipes, but please ask for permission, and remember to give credit when reprinting recipes in their entirety. I do provide links to affiliate programs (such as Amazon) in which I receive a small commission for items purchased. I do not provide paid reviews. All reviews done on products or books are of my own unsolicited opinion. On occasion I may receive a book or product to review. I will note when this is the case, but rest assured, it will not affect the authenticity of my review. Thanks!--Joni