Southwest Peanut Butternut Squash OR Sweet Potato Tacos

There are so many ways to fill a taco, without using "meat substitutes." Beans, grilled vegetables, bbq pecans, tofu, corn, or in this case...butternut squash or sweet potatoes.

Foods that Nourish: Sweet Potato, Kale, and Brown Rice Bowls with Creamy Savory Cashew Sauce

If you hate reading long, drawn out stories before getting to the actual recipes, well...start scrolling now, because this one? This one's gonna be a doozy.

From the Burger Test Kitchen: Thai Inspired Spicy Tofu, Black Bean & Potato Patties

Cooked, on a whole wheat bun, topped with carmelized
onions on a bed of shredded cabbage and vegenaise.

Thai Inspired Spicy Tofu, Black Bean & Potato Patties (makes 10 patties)
Serving Suggestion: Serve with a side of Thai style peanut coleslaw. As a burger, on a nice wheat bun with thai peanut sauce on a bed of shredded cabbage.

Chipotle Sweet Potato Burgers

Another creation from the "Just the Burgers" test kitchen.

Something about the sweetness of a sweet potato or yam combined with the smoky spiciness of chipotle peppers has always reminded me of fall. For this burger, I didn't even need a bun to enjoy the savory with the sweet and just a hint of Autumn peeking through.

Before cooking.


Plated with a dish of Chipotle Dipping Sauce (from Cozy Inside.)


This one is baked.


This one is fried:


I think I actually like it baked, better than fried.