I am thoroughly enthralled with light blue this Christmas. I made this cake for a party I went to on Saturday night. It was a two layer "Basic Chocolate Cupcake" recipe from Vegan Cupcakes Take Over the World made into cake instead of cupcakes frosted with a super yummy tofutti sour cream based frosting (below) and decorated with cute little lollipops and crushed blue candy canes.
I also made the "Gingerbread Cupcakes" from VCTOTW. Those puppies are freaking amazing. They are my new favorite cupake. Period.
Sour Creem Frosting
6 oz (half a tub) of Tofutti Better than Sour Cream
1/2 cup (1 stick) Earth Balance
1 tbsp vanilla
Almost 2 pounds of powdered sugar
Cream together margarine ans sour cream until fluffy. Add in vanilla. Add in powdered sugar, one cup at a time and mix until desired consistency, Add a few drops of food coloring if desired. Keep refrigerated unti ready to use.
Yield: Enough to frost this 2 layer cake plus 12 cupcakes!
14 comments:
Beautiful cake! I love the blue.
I'm glad you liked the Gingerbread Cupcakes! I was going to make those for Christmas!
Your cake is awesome Joni! The blue looks incredible, I can see why you're loving it so much.
Oh my gosh, so adorable!
Wow, that's such an amazing, cute cake!
BEYOND GORGEOUS CAKE!!
Awwww.... that is just TOO CUTE! I love the blue! So festive! :)
adorable cake!!
Gorgeous cake!
Joni it's beautiful! Awesome work!
Wow! What a fantastic cake! I love the "non-traditional"-ness of it!
So wintery and fun! Love the snowmen!
Super cute, I love the blue!
OMG that cake is amazing!! I love it.
I love those gingerbread cupcakes too they taste soooo good, especially with some lemon frosting on. MMMM! yum.
What a beautiful cake. I love it! I especially like the look of that frosting.
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