justthefood.com...the blog: Now back to your regularly scheduled blogging...

Tuesday, November 11, 2008

Now back to your regularly scheduled blogging...

Whoa. Almost a month has passed! My apologies. I have been feverishly working on and trying to finalize the burger book, and I also have another project in the works I can't quite talk about yet, but nonetheless, I apologize for my recent lapse in posting.

So, the Burger Book is almost done. I hope to have it available for the holidays, we shall see...

Did I mention that Celine Steen of Have Cake, Will Travel, has taken the most BEAUTIFUL photos for the cover? Here's a sneak peak of one of her amazing pics:

Sundried Tomato Pesto Burgers

That's all for now. I promise to be more diligent in posting!

12 comments:

Anonymous said...: Mmm, those look amazing!

Your such a tease with the photo
!; November 11, 2008 at 6:00 PM
Annie said...: YAY!! I really love this blog, and I'm happy o hear that you are back, and even more happy to know that you are going to release a burger book!!!!
Anyways, take care
Oh and those looks so awesome
Annie; November 11, 2008 at 6:32 PM
Gina said...: I am so excited for the burger book, and for regularly scheduled blogging from you, I love your stuff!; November 11, 2008 at 8:12 PM
Melisser; the Urban Housewife said...: Ooh, I love Celine's photo!; November 12, 2008 at 12:40 AM
Unknown said...: yay, Joni!; November 12, 2008 at 2:40 AM
julie hasson said...: Love the photo and can't wait for the burger book!

How did the arts and crafts festival go?; November 12, 2008 at 6:42 AM
Tami said...: That's a wonderful photo!

I'm really looking forward to the burger book!; November 12, 2008 at 1:24 PM
Joni Marie Newman said...: Thanks Everyone! Julie...the craft fair was FANTASTIC! I will make a separate post about it!; November 12, 2008 at 3:32 PM
Vaala ◪ said...: The burger book is almost done???! Yay!! You have been taunting us way too long with your delicious looking photographs!; November 12, 2008 at 5:46 PM
Anonymous said...: I'm really excited about that burger book! And nobody takes pictures like Celine!; November 13, 2008 at 12:37 AM
Mary Worrell said...: The cover photo is great!

And I think I heard a little something about you in the blogosphere....can't wait to hear the "official" announcement!; November 14, 2008 at 3:13 PM
Bex said...: so excited for this book! The photos look beautiful.; November 17, 2008 at 7:03 PM

2012 Copyright/Permissions/Disclaimers

All recipes written by me, Joni Marie Newman, unless otherwise noted. Please feel free to refer to or link back to any of my recipes, but please ask for permission, and remember to give credit when reprinting recipes in their entirety. I do provide links to affiliate programs (such as Amazon) in which I receive a small commission for items purchased. I do not provide paid reviews. All reviews done on products or books are of my own unsolicited opinion. On occasion I may receive a book or product to review. I will note when this is the case, but rest assured, it will not affect the authenticity of my review. Thanks!--Joni

secret animal derived ingredients to avoid

Albumin,
Anchovies (often found in dressings and sauces),
Shortening (can be animal or plant),
Calcium Stearate,
Carmine,
Cochineal,
Capric Acid,
Casein,
Clarifying Agent, aka fining agent,
Diglycerides (can be animal or plant),
Disodium inosinate (can be animal or plant),
Emulsifiers, aka surfactants, wetting agents, surface acting agents (can be animal or plant) ,
Flavor Enhancers such as disodium guanylate, MSG (can be animal or plant) ,
Folic Acid (can be animal or plant) ,
Gelatin,
Glycerides, mono-,di-, and tri- (can be animal or plant),
Glycerols or Glycerine (can be animal or plant) ,
Isinglass (except Japanese isinglass which is made from agar),
Lactose/Lactic Acid, (only if it's synthetic lactonitrile is it vegan),
Lanolin,
Lard,
Lecithin (can be animal or plant) commercially this is mostly made from soybeans, although it can be made from egg yolks,
Magnesium Stearate (can be animal or plant),
Monoglycerides (can be animal or plant),
Myristic Acid or Tetradecanoic Acid (can be animal or plant),
Natural Flavorings (can be animal or plant),
Oleic or Oleinic Acid,
Palmitic Acid (can be animal or plant) ,
Pancreatin,
Pepsin,
Propolis,
Rennet ,
Royal Jelly,
Sodium Stearoyl Lactylate (can be animal or plant),
Stearic Acid or Octadecanoic Acid ,
Suet,
Tallow (Found in many WAX PAPERS, but not Reynold's),
Vitamin A (can be animal or plant) ,
Vitamin A2 (can be animal or plant),
Vitamin D (can be animal or plant),
Whey

cooking equivalents

Cooking Measurement Equivalents
1 tablespoon (tbsp) =3 teaspoons (tsp)
1/16 cup =1 tablespoon
1/8 cup =2 tablespoons
1/6 cup =2 tablespoons + 2 teaspoons
1/4 cup =4 tablespoons
1/3 cup =5 tablespoons + 1 teaspoon
3/8 cup =6 tablespoons
1/2 cup =8 tablespoons
2/3 cup =10 tablespoons + 2 teaspoons
3/4 cup =12 tablespoons
1 cup =48 teaspoons1 cup =16 tablespoons

8 fluid ounces (fl oz) =1 cup
1 pint (pt) =2 cups
1 quart (qt) =2 pints
4 cups =1 quart
1 gallon (gal) =4 quarts
16 ounces (oz) =1 pound (lb)
1 milliliter (ml) =1 cubic centimeter (cc)
1 inch (in) =2.54 centimeters

U.S.–Metric Cooking Conversions U.S. to Metric
1/5 teaspoon=1 milliliter
1 teaspoon=5 ml
1 tablespoon=15 ml
1 fluid oz=30 ml
1/5 cup=47 ml
1 cup=237 ml
2 cups (1 pint)=473 ml
4 cups (1 quart)=.95 liter
4 quarts (1 gal.)=3.8 liters

Weight
1 oz=28 grams
1 pound=454 grams

Metric to U.S. Capacity
1 milliliter=1/5 teaspoon
5 ml=1 teaspoon
15 ml=1 tablespoon
100 ml=3.4 fluid oz
240 ml=1 cup
1 liter=34 fluid oz= 4.2 cups= 2.1 pints= 1.06 quarts= 0.26 gallon

Weight
1 gram=.035 ounce
100 grams=3.5 ounces
500 grams=1.10 pounds
1 kilogram=2.205 pounds= 35 ounces

Pages

Tuesday, November 11, 2008

Now back to your regularly scheduled blogging...

12 comments:

2012 Copyright/Permissions/Disclaimers