I brought home my annual Pre-Thanksgiving haul from Whole Foods!
So, I guess I'd better get to work!
On another note, I have been making an effort to try new things. Last week at the farmer's market, I was talking with a hydroponic organic farmer (so cool!) and she turned me on to Yellow Squash Blossoms.
I asked her what to do with them, and she said, make quesadillas, with lots of cheese. Hmm. So a Mexican flair? I made a flatbread sammy with Avocado Cilantro hummus, roasted red peppers and squashblossoms sauteed in onions and garlic. Yummy.
When I have some time to whip up some queso, I am going to try out that quesadilla idea.
All recipes written by me, Joni Marie Newman, unless otherwise noted. Please feel free to refer to or link back to any of my recipes, but please ask for permission, or remember to give credit when reprinting recipes in their entirety. I do provide links to affiliate programs (such as Amazon) in which I receive a small commission for items purchased. I do not provide paid reviews. All reviews done on products or books are of my own unsolicited opinion. On occasion I may receive a book or product to review. I will note when this is the case, but rest assured, it will not affect the authenticity of my review. Thanks!--Joni