Friday, April 25, 2008

My Mom...The Queen and the Star!

Happy Birthday Mommy!

I sent her cookies for her birthday:

And she sent me an email, assuring me that they arrived in Tehachapi, only one broken:

(Her plate even matches the cookies!)

Lemon Sand Tarts

2 sticks margarine (I use Earth Balance Buttery Sticks)
1 cup sugar
1/4 cup soy yogurt (Vanilla, plain or lemon)
2 tsp vanilla
1 tsp lemon extract
3 cups flour
2 tsp baking powder
1/2 tsp salt

With an electric mixer, cream together margarine and sugar until fluffy. Add yougurt, vanilla and lemon extracts. Sift in flour, baking soda and salt. Mix until well combined. Divide into 4 equal pieces, and refrigerate at least one hour. Preheat oven to 350 degrees. Roll out dough onto a well floured surface and cut into desired shapes. Bake on a nonstick baking sheet (or line with parchment or a silicone baking mat) for 10-12 minutes. Remove from oven, let cool 5 minutes, transfer to cooling racks to cool completely.

For the Icing

3 cups confectioner's sugar (powdered)
3 tbsp soy milk
1 tsp vanilla
1 tsp lemon extract
Food coloring (optional)

Whisk or beat together until smooth. Add in color as desired. Apply to completely cool cookies, and let dry to harden completely before packaging.
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2012 Copyright/Permissions/Disclaimers

All recipes written by me, Joni Marie Newman, unless otherwise noted. Please feel free to refer to or link back to any of my recipes, but please ask for permission, and remember to give credit when reprinting recipes in their entirety. I do provide links to affiliate programs (such as Amazon) in which I receive a small commission for items purchased. I do not provide paid reviews. All reviews done on products or books are of my own unsolicited opinion. On occasion I may receive a book or product to review. I will note when this is the case, but rest assured, it will not affect the authenticity of my review. Thanks!--Joni