Somewhere in England, there is a restaraunt that serves a veggie burger that Alanis Morrissette really, really likes...a lot. This burger is inspired by that one:
Uncooked:
Baked, then fried:
On a roll with spinach and, you guessed it, vegenaise:
All recipes written by me, Joni Marie Newman, unless otherwise noted. Please feel free to refer to or link back to any of my recipes, but please ask for permission, and remember to give credit when reprinting recipes in their entirety. I do provide links to affiliate programs (such as Amazon) in which I receive a small commission for items purchased. I do not provide paid reviews. All reviews done on products or books are of my own unsolicited opinion. On occasion I may receive a book or product to review. I will note when this is the case, but rest assured, it will not affect the authenticity of my review. Thanks!--Joni
6 comments:
what makes these look so moist before cooking? I can smell them grilling tomorrow (its gonna rain but we need it!)
coconut milk and carrots baby! but that's all I can tell for now. I'll post more recipes nexy week. But this one's top secret :)
Ohhh, those are some yummy looking burgers! I love the cookies you made for your mom too.
MMMM!! These look delicious, especially sandwiched with spinach and vegannaise!!
These look delish!
Also, I'be added your great blog to a list of my fave, on my new blog :)
xox
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