Thursday, January 17, 2008

Using the leftover glaze from the Chinese Take-Out Burger, I made Orange Seitan for dinner last night. All I did, was pan fry some thinly sliced seitan, and then coat it in the glaze. Put in on top of some rice, served it with vegetables, and an awesome dinner was born. This glaze is soooo good.

2012 Copyright/Permissions/Disclaimers

All recipes written by me, Joni Marie Newman, unless otherwise noted. Please feel free to refer to or link back to any of my recipes, but please ask for permission, and remember to give credit when reprinting recipes in their entirety. I do provide links to affiliate programs (such as Amazon) in which I receive a small commission for items purchased. I do not provide paid reviews. All reviews done on products or books are of my own unsolicited opinion. On occasion I may receive a book or product to review. I will note when this is the case, but rest assured, it will not affect the authenticity of my review. Thanks!--Joni