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Thursday, April 30, 2015

Worldwide Vegan Bake Sale! This Saturday!

This Saturday, May 2, 2015 I will be hosting the Long Beach edition of the Worldwide Vegan Bake Sale at Ahimsa Vegan Cafe in the East Village Arts District.

Special thanks to Ahimsa for allowing me to post up in front of their ALL VEGAN CAFE from 11 am to 3 pm. It's very appreciated. Make sure that if you decide to stop by, that you step inside for lunch, a sandwich or bowl to go, or a fresh pressed juice. YUM!

This year is my first back in Long Beach. The last few years I have held my bake sale out in the rural community of Trabuco Canyon where I raised money for local charities like Hanaeleh Horse Rescue and Barks of Love.

So I searched for a local charity near Long Beach that needed my funds and I came across the Downtown Dog Rescue by word of mouth from a coworker of my husband who does some volunteer work for them.

Worldwide Vegan Bake Sale!

If you didn't know already, I live out in the boonies. Out in a little neighborhood known as Trabuco Canyon. Nestled in at the base of Saddleback Mountain and the Cleveland National Forest, I am proud to say I live in one of the last rural neighborhoods in Orange County. We ended up in this neck of the woods when we found ourselves looking for a new place to live. We had a pretty big family. Dan, me, and our babies...three fairly big dogs and a cat. Anyone who rents knows how hard it is to find someone who is open minded enough to let a family like this move into their home.

Vegan Bake Sale

(click on image to enlarge)

This year I decided that I need to represent here in the OC. The owner of the Trabuco Canyon Country Store is graciously allowing us to set up outside and I am confident that the animal loving folks out here in the canyon are going to buy us out in no time! Join us! Either as a baker, seller, or buyer!

Date:

April 28, 2012

Time:

10 am until we're sold out!

Location:

The Trabuco Canyon Country Store

31021 Trabuco Canyon Road

Trabuco Canyon, CA 92679

100% of the proceeds go to benefit

Barks of Love, Orange County.

2012 Copyright/Permissions/Disclaimers

All recipes written by me, Joni Marie Newman, unless otherwise noted. Please feel free to refer to or link back to any of my recipes, but please ask for permission, and remember to give credit when reprinting recipes in their entirety. I do provide links to affiliate programs (such as Amazon) in which I receive a small commission for items purchased. I do not provide paid reviews. All reviews done on products or books are of my own unsolicited opinion. On occasion I may receive a book or product to review. I will note when this is the case, but rest assured, it will not affect the authenticity of my review. Thanks!--Joni

secret animal derived ingredients to avoid

Albumin,
Anchovies (often found in dressings and sauces),
Shortening (can be animal or plant),
Calcium Stearate,
Carmine,
Cochineal,
Capric Acid,
Casein,
Clarifying Agent, aka fining agent,
Diglycerides (can be animal or plant),
Disodium inosinate (can be animal or plant),
Emulsifiers, aka surfactants, wetting agents, surface acting agents (can be animal or plant) ,
Flavor Enhancers such as disodium guanylate, MSG (can be animal or plant) ,
Folic Acid (can be animal or plant) ,
Gelatin,
Glycerides, mono-,di-, and tri- (can be animal or plant),
Glycerols or Glycerine (can be animal or plant) ,
Isinglass (except Japanese isinglass which is made from agar),
Lactose/Lactic Acid, (only if it's synthetic lactonitrile is it vegan),
Lanolin,
Lard,
Lecithin (can be animal or plant) commercially this is mostly made from soybeans, although it can be made from egg yolks,
Magnesium Stearate (can be animal or plant),
Monoglycerides (can be animal or plant),
Myristic Acid or Tetradecanoic Acid (can be animal or plant),
Natural Flavorings (can be animal or plant),
Oleic or Oleinic Acid,
Palmitic Acid (can be animal or plant) ,
Pancreatin,
Pepsin,
Propolis,
Rennet ,
Royal Jelly,
Sodium Stearoyl Lactylate (can be animal or plant),
Stearic Acid or Octadecanoic Acid ,
Suet,
Tallow (Found in many WAX PAPERS, but not Reynold's),
Vitamin A (can be animal or plant) ,
Vitamin A2 (can be animal or plant),
Vitamin D (can be animal or plant),
Whey

cooking equivalents

Cooking Measurement Equivalents
1 tablespoon (tbsp) =3 teaspoons (tsp)
1/16 cup =1 tablespoon
1/8 cup =2 tablespoons
1/6 cup =2 tablespoons + 2 teaspoons
1/4 cup =4 tablespoons
1/3 cup =5 tablespoons + 1 teaspoon
3/8 cup =6 tablespoons
1/2 cup =8 tablespoons
2/3 cup =10 tablespoons + 2 teaspoons
3/4 cup =12 tablespoons
1 cup =48 teaspoons1 cup =16 tablespoons

8 fluid ounces (fl oz) =1 cup
1 pint (pt) =2 cups
1 quart (qt) =2 pints
4 cups =1 quart
1 gallon (gal) =4 quarts
16 ounces (oz) =1 pound (lb)
1 milliliter (ml) =1 cubic centimeter (cc)
1 inch (in) =2.54 centimeters

U.S.–Metric Cooking Conversions U.S. to Metric
1/5 teaspoon=1 milliliter
1 teaspoon=5 ml
1 tablespoon=15 ml
1 fluid oz=30 ml
1/5 cup=47 ml
1 cup=237 ml
2 cups (1 pint)=473 ml
4 cups (1 quart)=.95 liter
4 quarts (1 gal.)=3.8 liters

Weight
1 oz=28 grams
1 pound=454 grams

Metric to U.S. Capacity
1 milliliter=1/5 teaspoon
5 ml=1 teaspoon
15 ml=1 tablespoon
100 ml=3.4 fluid oz
240 ml=1 cup
1 liter=34 fluid oz= 4.2 cups= 2.1 pints= 1.06 quarts= 0.26 gallon

Weight
1 gram=.035 ounce
100 grams=3.5 ounces
500 grams=1.10 pounds
1 kilogram=2.205 pounds= 35 ounces

Pages

Thursday, April 30, 2015

Worldwide Vegan Bake Sale! This Saturday!

Wednesday, April 9, 2014

Worldwide Vegan Bake Sale!

Wednesday, March 28, 2012

Vegan Bake Sale

2012 Copyright/Permissions/Disclaimers