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| Red, and White Quinoa Kale Salad from Going Vegan (page 111), photo by Celine Steen |
Today's recipe comes from my newest release,
Going Vegan: The Complete Guide to Making a Healthy Transition to a Plant-Based Lifestyle
, featuring photos by Celine Stten, and written along with my friend, nutrition expert and food scientist, Gerrie Lynn Adams.
Gerrie is "one of those" vegans. One who cooks without added sugar, oil, or salt. Since you know me, you know that is certainly not my way of cooking...or eating. But, Gerrie knows what she's talking about! As a food scientist and nutritionist, Gerrie has taught me so much about how one can cure what ails them through the food choices that they make. And I was honored to be able to teach Gerrie about some of the horrors of factory farming, animal rights, and the effects animal agriculture has on our environment. And that is exactly the point of this book.
