Fire Roasted Corn and Pepper Relish

You know what? Summer is my favorite season. Mostly, because I can do most of my cooking outdoors. Burgers, dogs, CORN, peppers, even watermelon tastes great on the grill. This relish is perfect to make alongside whatever else you happen to be grilling. It tastes great on its own with tortilla chips for dipping...but where it really shines is piled high up on top of your favorite veggie dog or burger!

Vegan MoFo VII, Day 14: Mexican-Style Dipping Sauce for Corn (and a giveaway!)

One of my favorite things to do on a Sunday, is to go to the swap meet.  Are swap meets a thing everywhere, or just in Southern California?  (I think lots of places have them, but they have different names like open air markets, flea markets, bazzars, etc...).  My most favorite swap meet is the Santa Fe Springs Swap Meet.  It's full of bargains.  This morning I got 24 pairs of earrings, a pair of shoes, 3 pairs of socks, a set of adorable nail decals, a bag of duritos (a pinwheel shaped fried wheat snack), and the best glass of lemonade I've ever had, for a measley $12.50!