Monday, September 15, 2008

I scream, you scream...

Look what I got!

So, of course, I had to make this:

Espresso Chocolate Chip Cake and Kahlua Ice Cream Sundae
For the cake I used this recipe.
For the Kahlua Ice Cream:
2 cups soy vanilla creamer
2 cupos vanilla soy milk
1 cup Kahlua
1 cup sugar
2 tbsp Instant Clear Jel
Dissolve the Instant Clear Jel into 1/4 cup of the soy milk. Mix all ingredients together and follow the directions on YOUR ice cream maker. If you don't have an ice cream maker, that's okay, follow the directions HERE ignoring the recipe they give. Note that alcohol does not freeze, so even if you put this in the freezer for weeks, it remains perfectly scoopable!


Anonymous said...

Yum! I want an ice cream maker soooo bad...


Melisser; the Urban Housewife said...

Ooh, that looks SO good!

Dani said...

Hi Joni,
I am not able to find the Instant ClearJel and want to make the ice-cream right away! Is there some way that I could tweak the recipe or use a different product??

Love your blog!!


Joni Marie Newman said...

Try this:
Kahlua™ Ice Cream
Gluten Free
Finally, a sweet frozen delight for grown-ups only! Tastes amazing topped with chocolate syrup. There are two methods here. A no cook method and a stove top method. Both yield creamy delicious results. Remember that alcohol does not freeze, so you can keep this for months in the freezer and it will always remain, perfectly scoop-able!

2 cups (470 ml) soy vanilla creamer
2 cups (470 ml) vanilla soymilk
1 cup (235 ml) coffee liqueur, such as Kahlua
1 cup (200 g) granulated sugar
2 tablespoons (16 g) arrowroot powder

Dissolve arrowroot into 1/4 cup (60 ml) milk.
In a pot bring creamer, remaining milk, Kahlua and sugar to a simmer.
Add arrowroot mixture to the pot and stir until beginning to thicken.
Remove from heat and follow the instructions on your ice cream maker.

Dani said...

It worked and the ice-cream is the best!!! Thank you!!

Joni Marie Newman said...

YAY! Glad you liked it :)

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All recipes written by me, Joni Marie Newman, unless otherwise noted. Please feel free to refer to or link back to any of my recipes, but please ask for permission, and remember to give credit when reprinting recipes in their entirety. I do provide links to affiliate programs (such as Amazon) in which I receive a small commission for items purchased. I do not provide paid reviews. All reviews done on products or books are of my own unsolicited opinion. On occasion I may receive a book or product to review. I will note when this is the case, but rest assured, it will not affect the authenticity of my review. Thanks!--Joni