Tuesday, September 23, 2008

Anniversary Enchiladas!

Last week, Dan and I celebrated our 14 year anniversary. We made enchiladas to celebrate.



I went semi-homemade with these, 'cause I really wanted to get to the real celebration, if you know what I mean.

I used store bought corn tortillas and enchilada sauce. I stuffed half of the tortillas with a mixture of pinto beans and vegan cream cheese. The other half were stuffed with a mixture of SOYRIZO and vegan cream cheese. I placed the enchiladas, seam side down, in a glass baking dish and poured the sauce over them. I baked them at 350, covered, for 35 minutes, and then uncovered for 15 more minutes. I topped them with Cozy Inside Nacho Cheezy Sauce, vegan sour cream, guacamole and olives. Garnished with cilantro. Yum.

12 comments:

VeggieGirl said...

HAPPY ANNIVERSARY!!! I wish you two a lifetime together :0)

Vegetation said...

Happy Anniversary Joni (and Mr Joni!). And *drool*. Feel free to send enchiladas my way :P

Em said...

Oh my god this looks so delicious. Save me the leftovers!

Anonymous said...

That looks super yummy and congrats on your anniversary!

VEGAN TICKLES said...

Congratulations on your anniversary and on your awesome looking enchiladas

Melisser; the Urban Housewife said...

Congratulations!

Destiny's Vegan Kitchen said...

Awww, happy anniversary! And you picked a hell of a way to celebrate. Yum!

just me said...

I just found your blog and love it! your food always looks soooo perfect!

ps: happy anniversary!

aTxVegn said...

Happy Anniversary! The enchiladas look heavenly.

julie hasson said...

Happy anniversary Joni! What a perfect way to celebrate! I love enchiladas, and yours look fab.

Anonymous said...

Happy anniversary! I hope you had a great day!


Courtney

Anonymous said...

Happy annniversary! That's so awesome that you guys have been together for 14 years. And your enchiladas look perfect. So clourful!

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All recipes written by me, Joni Marie Newman, unless otherwise noted. Please feel free to refer to or link back to any of my recipes, but please ask for permission, and remember to give credit when reprinting recipes in their entirety. I do provide links to affiliate programs (such as Amazon) in which I receive a small commission for items purchased. I do not provide paid reviews. All reviews done on products or books are of my own unsolicited opinion. On occasion I may receive a book or product to review. I will note when this is the case, but rest assured, it will not affect the authenticity of my review. Thanks!--Joni