Tuesday, September 23, 2008

Anniversary Enchiladas!

Last week, Dan and I celebrated our 14 year anniversary. We made enchiladas to celebrate.

I went semi-homemade with these, 'cause I really wanted to get to the real celebration, if you know what I mean.

I used store bought corn tortillas and enchilada sauce. I stuffed half of the tortillas with a mixture of pinto beans and vegan cream cheese. The other half were stuffed with a mixture of SOYRIZO and vegan cream cheese. I placed the enchiladas, seam side down, in a glass baking dish and poured the sauce over them. I baked them at 350, covered, for 35 minutes, and then uncovered for 15 more minutes. I topped them with Cozy Inside Nacho Cheezy Sauce, vegan sour cream, guacamole and olives. Garnished with cilantro. Yum.
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All recipes written by me, Joni Marie Newman, unless otherwise noted. Please feel free to refer to or link back to any of my recipes, but please ask for permission, and remember to give credit when reprinting recipes in their entirety. I do provide links to affiliate programs (such as Amazon) in which I receive a small commission for items purchased. I do not provide paid reviews. All reviews done on products or books are of my own unsolicited opinion. On occasion I may receive a book or product to review. I will note when this is the case, but rest assured, it will not affect the authenticity of my review. Thanks!--Joni