Tuesday, July 31, 2007
Fun with Nut Cheeze!
(Seitan patties on crusty dinner rolls with lettuce, vegan mayo, grilled onions and smoky "nutty cheeze")
(Smoky "nutty cheeze" between two slices of whole wheat, smothered in EB and fried. Served with a heaping helping of Joanna's Goddess Pasta Salad.)
All recipes written by me, Joni Marie Newman, unless otherwise noted. Please feel free to refer to or link back to any of my recipes, but please ask for permission, or remember to give credit when reprinting recipes in their entirety. I do provide links to affiliate programs (such as Amazon) in which I receive a small commission for items purchased. I do not provide paid reviews. All reviews done on products or books are of my own unsolicited opinion. On occasion I may receive a book or product to review. I will note when this is the case, but rest assured, it will not affect the authenticity of my review. Thanks!--Joni