justthefood.com...the blog: My Cookbook is Now Available!

Friday, July 27, 2007

My Cookbook is Now Available!

My Cookbook, "Cozy Inside" is now available for download for a measley $8.

OR you can purchase the full color paperback for $24.95.

My storefront at Lulu is:
http://www.lulu.com/cozyinside

From there, you can download the ebook or buy the paperback! In any event...check it out, there is a free preview available to get a peek of the inside of the book!

Or, Click the button below to BUY IT NOW.

8 comments:

Anonymous said...: congrats!!!!; July 30, 2007 at 7:20 AM
Anonymous said...: congratulations!!! I'm on lulu.com right now ordering it. :D; July 30, 2007 at 2:07 PM
Joni Marie Newman said...: Thanks Celine! You know I'll be ordering your 'zine as soon as it's finished!; July 30, 2007 at 2:13 PM
Anonymous said...: CONGRATS, girl!! I can't decide if I want the ebook or the paperback version...; July 31, 2007 at 10:21 AM
bazu said...: I'm with lulu- the ebook is so nice and environmentally friendly, but the paperback gives you that great feeling of holding on to a book... which to get? Decisions, decisions!; August 2, 2007 at 9:03 AM
bazu said...: Ooooops- I noticed my mistake a week too late! I meant to say I'm with Julie, not Lulu- duh!; August 10, 2007 at 8:56 PM
Anonymous said...: YEAH!!! wishing you lots and lots of sales.; August 13, 2007 at 8:49 AM
Melisser; the Urban Housewife said...: Thanks for the "Secret Ingredients to Avoid" list, it's very helpful!; August 16, 2007 at 7:21 PM

2012 Copyright/Permissions/Disclaimers

All recipes written by me, Joni Marie Newman, unless otherwise noted. Please feel free to refer to or link back to any of my recipes, but please ask for permission, and remember to give credit when reprinting recipes in their entirety. I do provide links to affiliate programs (such as Amazon) in which I receive a small commission for items purchased. I do not provide paid reviews. All reviews done on products or books are of my own unsolicited opinion. On occasion I may receive a book or product to review. I will note when this is the case, but rest assured, it will not affect the authenticity of my review. Thanks!--Joni

secret animal derived ingredients to avoid

Albumin,
Anchovies (often found in dressings and sauces),
Shortening (can be animal or plant),
Calcium Stearate,
Carmine,
Cochineal,
Capric Acid,
Casein,
Clarifying Agent, aka fining agent,
Diglycerides (can be animal or plant),
Disodium inosinate (can be animal or plant),
Emulsifiers, aka surfactants, wetting agents, surface acting agents (can be animal or plant) ,
Flavor Enhancers such as disodium guanylate, MSG (can be animal or plant) ,
Folic Acid (can be animal or plant) ,
Gelatin,
Glycerides, mono-,di-, and tri- (can be animal or plant),
Glycerols or Glycerine (can be animal or plant) ,
Isinglass (except Japanese isinglass which is made from agar),
Lactose/Lactic Acid, (only if it's synthetic lactonitrile is it vegan),
Lanolin,
Lard,
Lecithin (can be animal or plant) commercially this is mostly made from soybeans, although it can be made from egg yolks,
Magnesium Stearate (can be animal or plant),
Monoglycerides (can be animal or plant),
Myristic Acid or Tetradecanoic Acid (can be animal or plant),
Natural Flavorings (can be animal or plant),
Oleic or Oleinic Acid,
Palmitic Acid (can be animal or plant) ,
Pancreatin,
Pepsin,
Propolis,
Rennet ,
Royal Jelly,
Sodium Stearoyl Lactylate (can be animal or plant),
Stearic Acid or Octadecanoic Acid ,
Suet,
Tallow (Found in many WAX PAPERS, but not Reynold's),
Vitamin A (can be animal or plant) ,
Vitamin A2 (can be animal or plant),
Vitamin D (can be animal or plant),
Whey

cooking equivalents

Cooking Measurement Equivalents
1 tablespoon (tbsp) =3 teaspoons (tsp)
1/16 cup =1 tablespoon
1/8 cup =2 tablespoons
1/6 cup =2 tablespoons + 2 teaspoons
1/4 cup =4 tablespoons
1/3 cup =5 tablespoons + 1 teaspoon
3/8 cup =6 tablespoons
1/2 cup =8 tablespoons
2/3 cup =10 tablespoons + 2 teaspoons
3/4 cup =12 tablespoons
1 cup =48 teaspoons1 cup =16 tablespoons

8 fluid ounces (fl oz) =1 cup
1 pint (pt) =2 cups
1 quart (qt) =2 pints
4 cups =1 quart
1 gallon (gal) =4 quarts
16 ounces (oz) =1 pound (lb)
1 milliliter (ml) =1 cubic centimeter (cc)
1 inch (in) =2.54 centimeters

U.S.–Metric Cooking Conversions U.S. to Metric
1/5 teaspoon=1 milliliter
1 teaspoon=5 ml
1 tablespoon=15 ml
1 fluid oz=30 ml
1/5 cup=47 ml
1 cup=237 ml
2 cups (1 pint)=473 ml
4 cups (1 quart)=.95 liter
4 quarts (1 gal.)=3.8 liters

Weight
1 oz=28 grams
1 pound=454 grams

Metric to U.S. Capacity
1 milliliter=1/5 teaspoon
5 ml=1 teaspoon
15 ml=1 tablespoon
100 ml=3.4 fluid oz
240 ml=1 cup
1 liter=34 fluid oz= 4.2 cups= 2.1 pints= 1.06 quarts= 0.26 gallon

Weight
1 gram=.035 ounce
100 grams=3.5 ounces
500 grams=1.10 pounds
1 kilogram=2.205 pounds= 35 ounces

Pages

Friday, July 27, 2007

My Cookbook is Now Available!

8 comments:

2012 Copyright/Permissions/Disclaimers