Fusion Food in the Vegan Kitchen is going on tour. We will start our Journey right here in California, and work our way all across the United States, ending our adventure in New York at the
New York Vegitarian Food Festival, where I will be serving up some awesome Fusion Tacos. I am keeping the schedule posted on the Calendar page
HERE (or just click the Calendar tab above) and will update it as each date is comfirmed. If there is a place you'd like to see me and my book, please leave a comment below and I will see if I can fit it in to the schedule.
Below is a quick photo link list of recipes that have been posted from the book, here (or on other sites), so you can try some of them out for yourself before buying the book:
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| Teriyaki Asada Tacos |
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| Coconut Ginger Beet Ice Cream |
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| Spicy Seitan Potstickers (Photo by Wade Hammond) |
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| Sloppy Joe Pho (Photo by Wade Hammond) |
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| Lumpiyang Shanghai |
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| YaKa Mein |
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| Sesame Carrot Coleslaw (shown on Tacos!) |
8 comments:
Delicious vegan food is one reason why the number of vegans has doubled in less than 3 years. Here's a video to help everyone understand why so many people are making this life affirming choice: http://www.youtube.com/watch?v=fKr4HZ7ukSE
This food looks awesome!
Respecting animals means being vegan!
http://www.vegankit.com
Interesting article on the BBC about vegans, and it mentions a vegan supermarket chain from Germany. Who knew?
http://www.bbc.co.uk/news/magazine-25644903
Well, now I know where I'll be shopping whenever I am in Germany!
Not fair! We gotta try these NOW!
Thanks for sharing!
Maybe your book tour can go international......
Spectacular deliciousness...I need a bowl of Sloppy Joe Pho! It would be crazyawesome if you could swing through Milwaukee or maybe Madison in June for Mad City Vegan Fest. Best of fun to you on the tour...cheers!
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