Wednesday, November 17, 2010

Sippity, Sippity, Soup, Soup

A little bit of olive oil, a whole bag of onions (roughly chopped), a can of white beans, a can of chickpeas, a half a bag of frozen broccoli florets, a head of garlic (minced), dried cilantro, red chile flakes, veggie broth powder, water, a touch of agave, a bit of lemon juice, and sea salt.

That's what's in my big ole pot of soup.  No measuring, just throwing it in there.  It shall keep me warm and cozy for at least a week. 

Sippity Soup

My quest for a Mo Betta Chedda is well underway.  I have charts and notes and strategies and stuff, but man, that's a lot of flippin cheese!  I hope I can finish before the end of 'Mofo.


radioactivegan said...

That soup looks delicious! I can't wait for the cheddah!

dreaminitvegan said...

Tasty looking soup! I'm really looking forward to your cheesy post.

Vic Robinson said...

Wow! That looks great! Yum! I love the picture of overflowing soup!

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