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| Fluffy Blueberry Buttermilk Pancakes from Hearty Vegan Meals for Monster Appetites. |
These bad boys cook up nice and fluffy. Just as good, or BETTER than any non-vegan version you've ever had!
2 cups (250 g) all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
2 tablespoons (25 g) sugar
1 1/2 cups (355 ml) soymilk
3 tablespoons (45 ml) lemon juice
1 teaspoon pure vanilla extract
1 tablespoon (8 g) Ener-G Egg Replacer powder
1/4 cup (60 ml) warm water
3 tablespoons (42 g) nondairy butter, melted
1 cup (145 g) fresh or thawed frozen blueberries
In a medium size mixing bowl, mix together flour, salt, baking powder, baking soda, and sugar.
In a small bowl mix together soymilk, lemon juice, and vanilla, it will curdle and become like buttermilk.
In a small bowl, whisk together egg replacer and warm water until foamy.
Add egg replacer to buttermilk mixture.
Add wet ingredients into dry and mix until batter just comes together.
Mix in melted butter.
Heat a large nonstick skillet over medium high heat. If not using a nonstick skillet, melt a little bit of nondairy butter in the pan to prevent sticking.
Ladle about 1/2 cup (5 ounces, 140 g) of batter into the pan.
Sprinkle a handful of blueberries into the pancake.
When batter begins to bubble, flip as you would any pancake.
Cook until golden brown.
Serve immediately with butter and maple syrup.
Yield: Six 6-inch (15 cm) pancakes
18 comments:
Hi,
I'm new to veganism. Any suggestions on menus for healthy eating?
I know no dairy, no eggs, no meat, no man made stuff, but how about for breakfast, lunch and supper. How to plan meals?
Patty
Hey lemon juice! Interesting addition. I adore pancakes and will have to give these a whirl. :)
Amazing, those look delicious!
Yum! Good timing posting these for the weekend. Thanks!
I've been on a binge lately to make gluten free pancakes but I've only had success using eggs. I'm going to try making your vegan pancakes with gluten free flour. I'll keep you posted!
This would be so great with some Kamut Wheat flour! I can't wait to give it a try - thinking maybe Fater's Day? mmmm!
Glad you posted this recipe. For some reason, there aren't many recipes for vegan buttermilk pancakes.
Nice! They look delicious :)
Oh Jesuschrist...these look fucking fantastic! Wow...no really though...wow.
Cheers.
I'm making these. Like tomorrow. And the only reason I'm not making these right now is that I'm riding in the car.
I thought I had been making good pancakes. But those were nothing compared to these. I will only be using this recipe from now on. Yum!
These are absolutely the best vegan pancakes ever!!!!
I have gone through countless of recipes trying to mimic the milk and egg infested pancakes my mom made and I loved as a child and these taste like those pancakes to me!!!
Thanks
is there anything else i can use instead of a Ener-G Egg Replacer powder?
You can use any of the standard egg subs, like ground flax whisked with warm water. I tried this recipe with a few different egg subs, and they all worked, I just got the fluffiest results with the Ener-G.
The photo is so gorgeous, I need this for tomorrow morning's breakfast. i need it!!!
Love this! Easy to make and makes pancakes really flavorful. Thank you!
Yum! I made this for dinner tonight!
I used mashed banana. The pancakes weren't as fluffy but they still tasted amazing!
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