Friday, March 5, 2010

The Complete Guide to Vegan Food Substitutions

You may or may not know that Celine and I are just about wrapping up the testing phase for our next book, The Complete Guide to Vegan Food Substitutions. This really does explain my lack of blogging lately. Here's a few photos of the foods I've been making over the last few months:

CGVFS Mosaic

1. Smashed Pepper Peas, 2. Curry Tofu Arugula Salad, 3. Maple Sponge Candy, 4. Potato Croquettes, 5. Soup of the Shrier, 6. Ambros-ish salad, 7. Cold Multigrain Salad, 8. Potato Cheese Soup, 9. Orange County Rolls, 10. Beer Battered Corndog, 11. TVP Pepperoni Pizza Topping on Cornmeal Crust, 12. Macadamia Nut Brie, 13. Roasted Tomato Basil and Garlic Soup, 14. Cheezy Chikin Casserole close up, 15. Chococado Pudding, 16. French Onion Soup

You can see more pictures (From Me, Celine, and the testers) by clicking HERE!

I am more than willing to share a recipe or two, so please leave a comment on which of these you'd most like to have and I will see what I can do for ya!

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2012 Copyright/Permissions/Disclaimers

All recipes written by me, Joni Marie Newman, unless otherwise noted. Please feel free to refer to or link back to any of my recipes, but please ask for permission, and remember to give credit when reprinting recipes in their entirety. I do provide links to affiliate programs (such as Amazon) in which I receive a small commission for items purchased. I do not provide paid reviews. All reviews done on products or books are of my own unsolicited opinion. On occasion I may receive a book or product to review. I will note when this is the case, but rest assured, it will not affect the authenticity of my review. Thanks!--Joni