Wow, Thanksgiving is next week. I can't believe how quickly this year has passed. There is so much to be thankful for.
I am thankful for my health.
I am thankful for my family.
I am thankful for my husband.
I am thankful for my friends.
I am thankful that I have a safe roof over my head.
I am thankful that I have food on the table.
I am thankful that I have the opportunity to do what I love and share it with you!
Next Thursday, when you sit down and give thanks, what are you going to eat? Here's what I was thinking about:
Seitan en Croute
(from 500 Vegan Recipes)
RECIPE HERE
Stone Ground Spinach Mashed Potatoes
(from 500 Vegan Recipes)
Cranberry Chorizo Cornbread Stuffing
(from 500 Vegan Recipes)
And for Dessert?
Pumpkin Cheesecake Pie
(from 500 Vegan Recipes)
RECIPE HERE
And lest I forget...I AM THANKFUL FOR MY PUBLISHER, Fairwinds Press! Celine and I are writing another book together...woo-hoo! It is tentatively titled The Complete Guide to Vegan Food Substitutions and will be chock full of fun foods...and guess what else? Full color pictures!
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2012 Copyright/Permissions/Disclaimers
All recipes written by me, Joni Marie Newman, unless otherwise noted. Please feel free to refer to or link back to any of my recipes, but please ask for permission, and remember to give credit when reprinting recipes in their entirety. I do provide links to affiliate programs (such as Amazon) in which I receive a small commission for items purchased. I do not provide paid reviews. All reviews done on products or books are of my own unsolicited opinion. On occasion I may receive a book or product to review. I will note when this is the case, but rest assured, it will not affect the authenticity of my review. Thanks!--Joni
5 comments:
Okay, I'm sold. This book is a must buy.
Yay, congratulations on the new book Joni! It's going to be amazing, just like all your books.
Oh, wow... that Pumpkin Cheesecake Pie looks phenomenal! And working on another book already?? My, you're ambitious. :)
I can't wait to try some of these recipes.
This pumpkin cheesecake was amazing! I made it for thanksgiving and it is a keeper!
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