I will be bringing the following:

Recipe HERE

Recipe HERE

Recipe BELOW! (A teaser from 500 Vegan Recipes)
Garlic Flatbread Rounds
1 (1/4 ounce, 7 g) packet active dry yeast
1 tablespoon (13 g) granulated sugar or 1 tablespoon (21 g) agave
1 cup (235 ml) warm water
3 cups (375 g) all-purpose flour
1/4 teaspoon salt
1/4 cup (60 ml) extra-virgin olive oil
1 tablespoon (15 g) minced garlic
1 tablespoon (2 g) dried parsley or 3 tablespoons (12 g) fresh, chopped
Mix together yeast, sugar and warm water. Let stand ten minutes. In a mixing bowl, add the flour and salt. Add the olive oil, garlic and parsley to the yeast mixture. Add the wet to the dry and knead until a nice dough ball is formed. Lightly oil and cover loosely with plastic wrap and let rise for one hour. Punch down dough and divide into 16 equal pieces. Heat a dry, nonstick frying pan or skillet to high heat. Roll out each piece of dough to 1/8 inch-thick (3 mm) rounds. Place in frying pan, 2 to 3 at a time, and cook for about 2 to 3 minutes per side.
Yield: 16 pieces
7 comments:
These are the CUTEST labels, ever. Are you going into business selling these? Because you seriously should, way beyond this bake sale.
I hope your bake sale goes really well, all of your baked goods sound delicious and the labels are gorgeous!
Thanks guys! You are so sweet. Hannah...someday, I will sell food to the masses, but for now I have fun making cute labels :)
wow, goodluck at the backsale! I wish there was one in my state :(
The lables are adorable.
Rose
I will eat them all. ALL OF THEM.
just wanted you to know that i FINALLY blogged about your bacon bit recipe....so check it out when you get a chance! and thank you again for such an awesome recipe!
those garlic flat breads were delicious! Chaz loved them too. I saved him one. half of one. okay, a bite.
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