You know you do. Come down and see us tomorrow in front of Locali for the Worldwide Vegan Bakesale!
I will be bringing the following:
Recipe BELOW! (A teaser from 500 Vegan Recipes)
Garlic Flatbread Rounds
1 (1/4 ounce, 7 g) packet active dry yeast
1 tablespoon (13 g) granulated sugar or 1 tablespoon (21 g) agave
1 cup (235 ml) warm water
3 cups (375 g) all-purpose flour
1/4 teaspoon salt
1/4 cup (60 ml) extra-virgin olive oil
1 tablespoon (15 g) minced garlic
1 tablespoon (2 g) dried parsley or 3 tablespoons (12 g) fresh, chopped
Mix together yeast, sugar and warm water. Let stand ten minutes. In a mixing bowl, add the flour and salt. Add the olive oil, garlic and parsley to the yeast mixture. Add the wet to the dry and knead until a nice dough ball is formed. Lightly oil and cover loosely with plastic wrap and let rise for one hour. Punch down dough and divide into 16 equal pieces. Heat a dry, nonstick frying pan or skillet to high heat. Roll out each piece of dough to 1/8 inch-thick (3 mm) rounds. Place in frying pan, 2 to 3 at a time, and cook for about 2 to 3 minutes per side.
Yield: 16 pieces
All recipes written by me, Joni Marie Newman, unless otherwise noted. Please feel free to refer to or link back to any of my recipes, but please ask for permission, or remember to give credit when reprinting recipes in their entirety. I do provide links to affiliate programs (such as Amazon) in which I receive a small commission for items purchased. I do not provide paid reviews. All reviews done on products or books are of my own unsolicited opinion. On occasion I may receive a book or product to review. I will note when this is the case, but rest assured, it will not affect the authenticity of my review. Thanks!--Joni