The old recipe was good…but this one is better!
2 tablespoons (30 ml) liquid smoke
1 scant cup (205 ml) water
1 cup (96 g) TVP granules
1/4 teaspoon salt
A few drops red food coloring, optional
3 tablespoons (45 ml) canola or other vegetable oil
To a measuring cup add the liquid smoke, then fill to get one cup water.In a microwave safe dish, mix together Liquid smoke mixture, TVP and salt. Cover tightly with plastice wrap and microwave on high for five minutes. Carefully remove the wrap. Preheat a frying pan with the oil. Add reconstituted TVP to the pan and toss to make sure it all gets coated with oil. Pan fry until desired crispness. Stir them often. You don’t necessarily want to “brown” them, rather dry them out. Right around ten minutes. Allow to cool completely before transferring to an airtight container. Store in the refrigerator. Should last at least a week.
Yield: About a cup
All recipes written by me, Joni Marie Newman, unless otherwise noted. Please feel free to refer to or link back to any of my recipes, but please ask for permission, or remember to give credit when reprinting recipes in their entirety. I do provide links to affiliate programs (such as Amazon) in which I receive a small commission for items purchased. I do not provide paid reviews. All reviews done on products or books are of my own unsolicited opinion. On occasion I may receive a book or product to review. I will note when this is the case, but rest assured, it will not affect the authenticity of my review. Thanks!--Joni