Saturday, March 17, 2007

Joanna's Tester Roasted Red Pepper Hummus

CAN YOU BELIEVE I QUADRUPLED THIS RECIPE?

Yep. 4x baby! I made enough for an entire army of hummus eaters. For a party tonite, a bbq tomorrow and lunches for the rest of the week. In my opinion, this is great. I like the curry and the cumin in there. I would've never done that on my own. I'm more of a garlic or balsamic hummus girl myself.

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All recipes written by me, Joni Marie Newman, unless otherwise noted. Please feel free to refer to or link back to any of my recipes, but please ask for permission, or remember to give credit when reprinting recipes in their entirety. I do provide links to affiliate programs (such as Amazon) in which I receive a small commission for items purchased. I do not provide paid reviews. All reviews done on products or books are of my own unsolicited opinion. On occasion I may receive a book or product to review. I will note when this is the case, but rest assured, it will not affect the authenticity of my review. Thanks!--Joni