Growing up in Southern California, just outside of LA in Long Beach, the Original Tommy's Chili Fries, Hot Dogs, and Burgers have always been a late-night favorite. The almost pasty chili always hit the spot after a night of shenanigans.
I have tried to make a vegan dupe of this iconic chili for over a decade, and I finally think I nailed it! I made this one inspired by a bunch of different copycat recipes found online, and obviously made it vegan, and simplified it as much as possible to utilize ingredients most folks can find at any grocery store.
Nothing like a funky little square egg made out of tofu to make everyone look at you and say, "OMG, you are vegan AF." Yeah, well, you can use molds and waste spend your time boiling up agar in soy milk to make a realistic-looking "egg," but I'm not trying to fool anyone. These taste great, and really do itch that scratch for deviled eggs. And they also show folks that chicken eggs aren't even necessary to make awesome snacks. Also, the filling works great as a base for "egg" salad sandwiches. Just add all your favorite mix-ins, and you're good to go!
Maybe it's your first holiday season eating plant-based. Or, maybe, it's your thirtieth! Or, maybe, it's your first-time cooking for a vegan family member. Or, maybe, you just love cooking and as long as it tastes good, it doesn't matter that it's vegan! Whatever your reason, these recipes are perfect for the season. Scroll on down for an entire feast of recipes from soup and salad to start, to sides, a show-stopping stellar main dish, and even a no-fuss dessert.
