Roasted Heirloom Tomato Sauce
Fresh and bursting with summer flavor, you can make this super simple Roasted Heirloom Tomato Sauce in the oven, air-fryer, or in a foil packet on the grill!
4 medium-large heirloom tomatoes
4 teaspoons minced garlic
2 teaspoons dried basil
1 teaspoon dried oregano
4 tablespoons olive oil
Salt and pepper, to taste
Preheat oven to 400F. Have ready a glass baking dish.
Cut a hole in the top of each tomato, where the stem is. Into each hole place 1 teaspoon minced garlic, 1/2 teaspoon basil, 1/4 teaspoon oregano, 1 tablespoon olive oil, salt and pepper.
Bake for 45 minutes.* Until tomato skins are wrinkly and the garlic is very fragrant.
Remove from oven.
Using an immersion blender, or carefully transfer to a tabletop blender, blend to desired consistency.
Serve on pasta, use as pizza sauce, or simply enjoy dipping in a nice crusty piece of bread
*If using an air-fryer you will have to adjust the time, possibly 20 minutes at 400F, depending on your specific machine. For the grill, you will want to put your tomatoes in a foil packet/envelope to keep all those juices that are essential to making this sauce.
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