Monday, April 8, 2013

Cool Lemon Cookies

Cool Lemon Cookies

These little guys are perfect for spring time gifting and nibbling! They are featured in Vegan Food Gifts. Sweet and tart and cool, these delicious little cookies are so yummy, you won’t mind the sugary mess on your fingers!
For the Cookies:
1/2 cup (60 g) powdered sugar
1/2 cup (100 g) granulated sugar
1/3 cup (64 g) vegetable shortening
6 ounces (170 g) nondairy yogurt
1 teaspoon pure vanilla extract
1 teaspoon pure lemon extract
1/4 teaspoon salt
2 1/2 cups (313 g) all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
For the Coating:
1 cup (120 g) powdered sugar
1 envelope (1/4 ounce, or 7g) unsweetened lemonade drink mix powder, such as Kool-Aid™
Preheat oven to 325°F (170°C, or gas mark 3).
Have ready two baking sheets lined with parchment or a silicone baking mat such as Silpat.
Using an electric mixer, beat together powdered sugar, sugar, shortening, yogurt, vanilla and lemon extracts, and salt until creamy.
Slowly beat in flour, baking soda, and baking powder. Beat until smooth.
Spoon drop about 1 ounce (28 g) onto thebaking sheet.
Place 15 cookies evenly spaced on each baking sheet.
Bake for 18 to 20 minutes, or until lightly browned.
While cookies are baking, place the powdered sugar and drink mix into a resealable plastic bag and shake to combine.
Remove cookies from the oven and allow to cool about 5 minutes.
Add cookies, about 4 or 5 at a time, to the bag and shake to coat.
Yield: 30 cookies
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2012 Copyright/Permissions/Disclaimers

All recipes written by me, Joni Marie Newman, unless otherwise noted. Please feel free to refer to or link back to any of my recipes, but please ask for permission, or remember to give credit when reprinting recipes in their entirety. I do provide links to affiliate programs (such as Amazon) in which I receive a small commission for items purchased. I do not provide paid reviews. All reviews done on products or books are of my own unsolicited opinion. On occasion I may receive a book or product to review. I will note when this is the case, but rest assured, it will not affect the authenticity of my review. Thanks!--Joni