Friday, June 29, 2012

Farmer's Market Flatbread (Happy Vegan Pizza Day!)

Pizza and the X Games does a good friday night make.


Went to the farmer's market in Huntington Beach this afternoon, and since I have to work tomorrow, we decided to celebrate Vegan Pizza Day a little early.

Those of you who know me, you know I am a big fan of Daiya cheeses, and all kinds of fakey kind of stuff when it comes to my pizza toppings.  But, it's been so warm outside, and since I was at the beach earlier, I felt like making a healthier pizza, not heavy.  More like a flatbread, than a pizza.

This one has no sauce, and no fake cheese.  Just lots of fresh veggies.  I did come across a vendor selling almond based hummus, so I bought some of the tomato basil flavor and threw a few dollops of that up on top for good measure.  Drizzled with a bit of olive oil, and then I sprinkled the whole shebang with a blend of spices and nooch.

From Scratch Whole Wheat Dough
(I used this recipe and used whole wheat flour instead of all purpose, and molasses instead of sugar.)
Fresh Basil
Baby Yellow Potatoes, thinly sliced
Grape Tomatoes, cut in half
White Onion, roughly chopped
Asparagus, chopped
Artichoke Hearts, chopped
Minced Garlic
Olive Oil
Tomato Basil Almond Hummus
Nooch and Spices

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2012 Copyright/Permissions/Disclaimers

All recipes written by me, Joni Marie Newman, unless otherwise noted. Please feel free to refer to or link back to any of my recipes, but please ask for permission, and remember to give credit when reprinting recipes in their entirety. I do provide links to affiliate programs (such as Amazon) in which I receive a small commission for items purchased. I do not provide paid reviews. All reviews done on products or books are of my own unsolicited opinion. On occasion I may receive a book or product to review. I will note when this is the case, but rest assured, it will not affect the authenticity of my review. Thanks!--Joni