Wednesday, August 20, 2008

Mac Salad with Roasted Veggies & Creamy Balsamic Dressing

I admit, that I am a HUGE lover of mac salad. I am always testing out new dressings and ways to make it different.

Last night, I made this yummy mac salad with roasted veggies that my mom grew in her garden!

For the Creamy Balsamic Dressing
Ingredients (makes about 1.5 cups)
1 block extra firmed tofu (drained, but not pressed)
1/2 cup olive oil
1/4 cup balsamic vinegar
1 tbsp garlic powder
1 tbsp onion powder
salt & pepper to taste
Place all ingredients in a blender and blend until smooth. Keep refrigerated in an airtight container until ready to use. Last about 1 week.

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All recipes written by me, Joni Marie Newman, unless otherwise noted. Please feel free to refer to or link back to any of my recipes, but please ask for permission, and remember to give credit when reprinting recipes in their entirety. I do provide links to affiliate programs (such as Amazon) in which I receive a small commission for items purchased. I do not provide paid reviews. All reviews done on products or books are of my own unsolicited opinion. On occasion I may receive a book or product to review. I will note when this is the case, but rest assured, it will not affect the authenticity of my review. Thanks!--Joni