Tuesday, May 12, 2009

White Bread

I know, I know. Whole Wheat is much better for me. But, sometimes, white bread just hits the spot. Perfect with a schmear of Earth Balance, and especially nice with PB and J.



I used THIS recipe, but instead of making bowls or crusts, I simply formed the dough into 2 loaves and baked at 400 for about 15 minutes.
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All recipes written by me, Joni Marie Newman, unless otherwise noted. Please feel free to refer to or link back to any of my recipes, but please ask for permission, and remember to give credit when reprinting recipes in their entirety. I do provide links to affiliate programs (such as Amazon) in which I receive a small commission for items purchased. I do not provide paid reviews. All reviews done on products or books are of my own unsolicited opinion. On occasion I may receive a book or product to review. I will note when this is the case, but rest assured, it will not affect the authenticity of my review. Thanks!--Joni