Stuffed Tomatoes (Stuffed with Joni's Italian Style Mushroom and Sundried Tomato Veggie Dip ) Ingredients 6 Sundried Tomatoes, packed ...

It's coming up on summertime. Picnics and trips to the beach are well on there way. I used to love the egg salad sandwiches my mom u...

Sunday we were going over to Dad's House for a birthday barbecue. June & Kurt & I made some food to bring over. We made a dozen ...

CAN YOU BELIEVE I QUADRUPLED THIS RECIPE? Yep. 4x baby! I made enough for an entire army of hummus eaters. For a party tonite, a bbq to...

These were sooooo yummy! I made them for my sister and Kurt last night after their long drive down from Portland yesterday and they also gav...

I made these last night. They are from the "Hot Damn & Hell Yeah" Cook Book. Page 55 to be exact. I made the recipe exactly...

For Christmas, my best bud Jennifer, gave me "Soy, Not Oi!" It's a pretty humorous read but also has some great recipes. This ...

I only recently discovered Channa Masala at an Indian Restaraunt in the Tustin Marketplace that has an entire vegetarian menu. SOOO good. Th...

Alright, I made this, and loved it! I kept thinking as I was making it...this is not going to be spicy enough, but sure enough, this dish ha...

Dan and I made Tacos for Dinner on Valentine's Day. We like to make an effort to make dinner together every once in a while, by making ...