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Sunday, February 25, 2007

Joanna's "White Girl" Channa Masala

I only recently discovered Channa Masala at an Indian Restaraunt in the Tustin Marketplace that has an entire vegetarian menu. SOOO good. Then Joanna put up a recipe for her "White Girl" Low Fat Channa Masala, So I tried it out last night. OMIGOD! To think I could've been making this all along?

The directions were easy to follow and the flavor was very good. This dish is extremely satisfying and could easily be served to picky omnis since it doesn't have any "fake" foods in it. Or as my husband always asks, "Is there anything weird in there?" I didn't have any brown basmati rice, so I served it with a wild rice blend. So yummy.

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