Valentine Tacos

Dan and I made Tacos for Dinner on Valentine's Day. We like to make an effort to make dinner together every once in a while, by making dinners that are the same but different. His tacos were traditional fried corn tortillas filled with ground beef, sour cream and a little PicoPico sauce on top. Mine, however, were a bit more creative. I had soft tacos with multigrain tortillas, Joanna's TVP taco meat, shredded cabbage, diced red onion, Joanna's tangy tofu sour cream, and Joanna's nacho sauce. Mine were so, way better.