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| Key Lime Coconut Cream Pie from Fusion Food in the Vegan Kitchen (page 164) |
And, the first full week of MoFo comes to an end. I think that deserves a piece of pie! With tropical storms looming all around Baja and Southern California, I figured a Key Lime Coconut Cream Pie from Fusion Food in the Vegan Kitchen: 125 Comfort Food Classics, Reinvented with an Ethnic Twist!
would fit the bill nicely.So many times I have been asked, "Which one of your books do like the most?" and like a good mommy, I reply, "That's like asking me to choose which child I love most." But, I will let you in on a little secret...it's this one. This was the first time I did a book that did not utilize ANY store bought substitutions, like mayo, or cream cheese. Everything in this book is made from scratch, and it is really representative of how I love to cook and eat.
