Inspired by Barry's Bakery French Twists (The Original Flavor, which in my opinion is like crack in a tub, I mean, seriously, I could eat them all in one sitting!) we decided to make a savory version of these to go along with dinner tonight.
Start off with a package of frozen puff pastry dough, thawed according to package instructions. Cut the sheet into strips about 1" wide by 4"-5" long.
Line 2 cookie sheets with parchment or Silpat. Twist each strip a time or two and lie onto the sheet. Repeat with the remaining strips.
In a small bowl, melt about 1/4 cup of Earth Balance mixed with some garlic powder, paprika, a little salt and some dried basil. Brush each twist liberally with the melted butter mixture.
Bake at 400 degrees F for about 15-20 minutes until golden and flaky.
