Today I had the honor of appearing on the  Jane Velez-Mitchell  show, Lunch Break Live! I was invited to showcase how easy it can be to ...

This past weekend I had the honor and privilege to be a guest chef at the  Connecting the Dots  event, in Santa Ana, put on by  Living Ubun...

This past weekend marked the second  Plant Fest  at  Tanaka Farms.  The first one in September of 2017 was so successful, the fine folks ov...

Last weekend I competed in the Long Beach Vegan Chili Cook Off at 4th Street Vine on 4th Street in the heart of Retro Row. Growing u...

Mandarin Orange Bundt Cake This moist cake is not overly sweet, and therefore, I find it perfectly appropriate to eat for breakfast!

One of my favorite things about the holidays is the food. From appetizers to the main event to dessert to cocktails, I love celebrating w...

Bar Nuts! From Vegan Food Gifts (Fairwinds Press) Bar Nuts These nuts are pretty addictive. I love them during the holiday season. I t...

Herb Crusted Coconut Chevre from Going Vegan (Front and Center: Smoky with Dill, Top: Smoky with Black Pepper, Right: Smoky with Papri...

Check out this super easy, super tasty, super seasonal side dish to add to your holiday table! Roasted Butternut Squash with Fennel Su...

This purty little gal was originally featured in The Complete Guide to Even More Vegan Food Substitutions . (Fairwinds Press, 2015) by me...