Holiday Helpers! Roasted Butternut Squash with Fennel

Check out this super easy, super tasty, super seasonal side dish to add to your holiday table!

Roasted Butternut Squash with Fennel
Such a simple list of ingredients! And when you have great ingredients, it's best
to let them do the work. A tad of olive oil, salt, and pepper is all it takes to make this lovely side dish that will add a punch of color and flavor to the plate.

1 butternut squash, Skinned, cored and cubed
2 medium yellow onions, roughly chopped
1 full head of garlic, peeled and each clove cut in half
1 bulb of fennel, roughly chopped
Salt & Pepper
Olive oil to drizzle

Preheat oven to 350 F.
Line a sheet pan with parchment or a reusable baking mat.
Prep all produce and arrange in a single layer on the baking sheet.
Sprinkle with salt and pepper and drizzle with olive oil.
Bake for about an hour, or until fork tender, tossing half way through.

Yield: 6 to 8 side servings