This Burger is Nuts (page 82) with lettuce, vegan provolone, red onion, sauteed  mushrooms, and guacamole on a toasted sesame seed bun. S...

Indian food, Mexican food and burgers?  Why not?  Now, you might not know this about me, but I fancy myself a bit of a burger snob.  Vegg...

We are dangerously close to summer, and nothing says summer like cooking outdoors on the grill.  And what better to cook on the grill then.....

I am so excited.  I literally started working on this book over 4 years ago.  It is very satisfying to actually see it finally make its way ...

Yesterday, I came home to a package from FedEx.  Always excited to get packages, I hurriedly ripped it open.  Inside?  The advance copy of T...

All-American Burger from The Best Veggie Burgers on the Planet: 101 Flavor-Packed Patties of 100% Vegan Goodness--with More Taste and Del...

Let me start off by saying, there is an INSANE amount of imitation bacon bits in this recipe! BUT, don't fret, just make your own! Seri...

So I am working on a new page design, and I may be launching a new site, so stay tuned...until then, here's a new burger recipe for you!...

Otherwise known as a roulade . I made these to be sliced and eaten as BURGERS! One roll yields about 10 or 12 burgers, so there's plenty...

Right? Baked and served on a onion sesame bun, with  Indian Spiced Mayo. Baked Curry and Macadamia Nut Crusted Tofu Burgers with India...