A Fully Vegan ThanksLIVING Feast Maybe it's your first holiday season eating plant-based. Or, maybe, it's your thirtieth! Or, maybe,...

  Vegan Jamaica (Hibiscus) Tacos  We were having a Dia de los Muertos celebration at work, so I made jamaica tacos as the vegan option for g...

Vegan Corn and Potato Chowder Sometimes you just want a cozy, hearty bowl of soup that won't break the bank, without going to the store,...

Orange Cranberry Sauce with Rosemary  Adding a sprig of rosemary gives this tangy Thanks-Living stape a bit more depth. (Tastes great on a l...

Nutty Fruitcake You might just be able to win over even the biggest fruitcake haters with this one, as it contains no fluorescent green or r...

Smoked Pumpkin Bisque with Cashew Cream This was a game changer for me and fresh pumpkin. See, I'm not so much into baking, but I absolu...

Makin' Bakin! (New and Improved Easy Vegan Bacon Bits!) Gluten-Free, Nut-Free, Quick & Easy Many moons ago I was challenged to make ...

Seven Cheese Vegan Baked Mac and Cheese Oh, that's rich! It's been a minute since I've made a proper baked mac and cheese!  I...

Korean BBQ Tacos  The key to a great taco is making sure you have the right combination of flavors and textures. Something Crunchy, somethin...

Cauliflower Ceviche  This plant-based spin on ceviche is perfect for get-togethers and potlucks, or as a unique addition to your Taco Tuesda...

  Roasted Heirloom Tomato Sauce Fresh and bursting with summer flavor, you can make this super simple Roasted Heirloom Tomato Sauce in the o...

“That” Broccoli Salad! You know the one.  The one everyone's Aunt invented and brings to every potluck?  Well, now you can make it compl...

Forget about farm-to-table, I say straight from the fields to your face! Ha! Yesterday I did a cooking demo at Tanaka Farms! I made Cauliflo...

This one is fun! It uses the same method as the Watermelon Poke Bowls to prepare transform the watermelon into fish...but it uses ...

There are so many ways to fill a taco, without using "meat substitutes." Beans, grilled vegetables, bbq pecans , tofu, corn, or...

If you hate reading long, drawn out stories before getting to the actual recipes, well...start scrolling now, because this one? This one...

The Best Veggie Burgers on the Planet (just got better!) has been out for a few months now, and I have been doing veggie burger cooking...

This Burger is Nuts (page 82) with lettuce, vegan provolone, red onion, sauteed  mushrooms, and guacamole on a toasted sesame seed bun. S...

Last weekend I competed in the Long Beach Vegan Chili Cook Off at 4th Street Vine on 4th Street in the heart of Retro Row. Growing u...

One of my favorite things about the holidays is the food. From appetizers to the main event to dessert to cocktails, I love celebrating w...