I love tuna salad. Before I was vegan I would eat tuna straight from the can. Since going vegan, I have made many different versions of ...

Everybody knows soup and sandwiches go together like peanut butter and jelly! Both of the recipes below definitely stand on their own wit...

Today I had the honor of appearing on the  Jane Velez-Mitchell  show, Lunch Break Live! I was invited to showcase how easy it can be to ...

If you know anything about me, you know I love me some Follow Your Heart . From Vegenaise to Creamy Garlic Dressing, to Vegan Scram...

I can't believe it's already May, and next week I will be heading up to Portland for the Vida Vegan Conference .  Nothing makes me m...

Cookin' Crunk by Bianca Phillips Cookin' Crunk: Eatin' Vegan in the Dirty South  is the newest addition to my family of ve...

Summery Salad with Apricot, Dill and Mustard Vinaigrette I was just about as lazy as one could be on a Sunday.  It was pushing 100 degre...

Farmer's Market Soup and Sandwich Last Friday I headed out to the farmer's market on a whim, and with no plan.  I ended up buy...

It's true.  Sometimes I enjoy a good Tofurkey sandwich.  This particular sandwich is full of store bought, easy, convenience foods:...

In case you didn't know already, there has been a heat wave in Southern California recently.  Temperatures topping 100!  Anyhow, after a...