A Fully Vegan ThanksLIVING Feast Maybe it's your first holiday season eating plant-based. Or, maybe, it's your thirtieth! Or, maybe,...

Let's just start this post off with a huge thanks to Rip Esselstyn himself.  He is touring the country and making lots of stops.  I w...

A rich, buttery, soft, ripe avocado is one of my favorite foods.  Sometimes I just cut one open, sprinkle on a little Spike, and have it ...

Sometimes dinner that doesn't look very good, really hits the spot. This completely colorless meal was so full of flavor and so easy to ...