Today I had the honor of appearing on the  Jane Velez-Mitchell  show, Lunch Break Live! I was invited to showcase how easy it can be to ...

Curry Tofu and Arugula Salad from The Complete Guide to Vegan Food Substitutions (page 177) Man, I don't know about all of you...

I admit I have been in a bit of a cooking rut lately. I haven't been motivated. The weather has been wierd, and work stressful. I hav...

Well, I'm back. Tan, burnt, rather, relaxed and ready to get cooking. Maui is a beautiful island full of beautiful foods and tantalizi...

From trash to treasure. This started out as a burger recipe, but I was getting frustrated with the texture. I put the "dough" in ...

Some days are just too busy to create a masterpiece in the kitchen. Today was one of those days. Although I wanted to just kick back and o...