Been doing a lot of walking and hiking as of late. Sometimes for 10 miles or more. Walking around for over four hours, your mind starts to w...

Everybody knows soup and sandwiches go together like peanut butter and jelly! Both of the recipes below definitely stand on their own wit...

Let's just start this post off with a huge thanks to Rip Esselstyn himself.  He is touring the country and making lots of stops.  I w...

Walnut and Currant Veganzola Balls from 500 Vegan Recipes (page 90) Before there was Daiya or Miyoko Schinner's Artisan Vegan C...

Curry Tofu and Arugula Salad from The Complete Guide to Vegan Food Substitutions (page 177) Man, I don't know about all of you...

In case you didn't know already, there has been a heat wave in Southern California recently.  Temperatures topping 100!  Anyhow, after a...

So I am working on a new page design, and I may be launching a new site, so stay tuned...until then, here's a new burger recipe for you!...

I'm a little late on the scrambled 'fu bandwagon. Oh well. Mostly I make all my scrambles starting out the the same way. Extra fir...

Sunday morning with my dearest girlfriends...what a treat! I made these muffin cup quiches for the event. Not all the girls were vegan, or...

Because one cannot live on veggie burgers alone! Do you shop at Whole Foods Market? If so, you have probably perused the deli counter, ...

Well, I'm back. Tan, burnt, rather, relaxed and ready to get cooking. Maui is a beautiful island full of beautiful foods and tantalizi...

From trash to treasure. This started out as a burger recipe, but I was getting frustrated with the texture. I put the "dough" in ...

I had half of a block of tofu in the freezer, and half of a bag of coleslaw cabbage and carrots in the fridge. I defrosted and cut up the t...

If you are a regular visitor to my blog you know that it's a rare occasion that Dan and I leave the house on the weekends. Inste...

Cooked, on a whole wheat bun, topped with carmelized onions on a bed of shredded cabbage and vegenaise. Thai Inspired Spicy Tofu, Black...

Way "too vegan" to serve to regular folks. But man, sure was tasty. I guess I'll just go with the phyllo cups and mini lemon c...

Another creation from the "Just the Burgers" test kitchen. Something about the sweetness of a sweet potato or yam combined with th...

Seafood Burgers (Crab Cakes?) "Super" Burgers (with Quinoa & Peas) Bakin Cheezeburgers (rumor has it they taste like Carl'...

Mmmmmm....Breakfast burritos. Handheld yumminess to get my day off to a good start. This one has TVP sausage, Tofu Eggs, Potatoes and Easy...

If I eat these for dinner, I serve them with Gravy and maybe some mashed potatoes. If I am haveing them for lunch, it's plain with ketc...