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Showing posts with label Fusion Food in the Vegan Kitchen. Show all posts
Showing posts with label Fusion Food in the Vegan Kitchen. Show all posts
Monday, November 27, 2017

Holiday Helpers! Sweet and Sour Bean Balls

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One of my favorite things about the holidays is the food. From appetizers to the main event to dessert to cocktails, I love celebrating w...
Thursday, October 8, 2015

Hot, Sweet, and Sour Seitan Ribs with Lemongrass Bones

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It's #ThrowbackThursday so I thought I'd throw it back to these amazing ribs from Fusion Food in the Vegan Kitchen . This was on...
9 comments:
Thursday, September 25, 2014

Vegan MoFo VIII, Day 25: Garlic Orange Brussels Sprouts (and a giveaway!)

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Garlic Orange Brussells Sprouts from Fusion Food in the Vegan Kitchen (page 125) Tonight you get two recipes (from Fusion Food in th...
15 comments:
Tuesday, September 16, 2014

Vegan Mofo VII, Day 16: Fusion Rice Bowl

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Fusion Rice Bowl from  Fusion Food in the Vegan Kitchen (page 69) You guys!  Last night I went to Terry Hope Romero's Autho...
Sunday, September 7, 2014

Vegan MoFo VIII, Day 7: Key Lime Coconut Cream Pie

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Key Lime Coconut Cream Pie from Fusion Food in the Vegan Kitchen (page 164) And, the first full week of MoFo comes to an end.  I th...
3 comments:
Monday, March 10, 2014

Recipes from the NYC Vegetarian Food Festival: Spicy Korean BBQ Jackfruit Tacos

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Spicy Korean Barbecue Jackfruit Tacos. Photo Courtesy of Vegan Kitchen TV My book tour for Fusion Food in the Vegan Kitchen ended ...
8 comments:
Sunday, January 19, 2014

Fusion Food in the Vegan Kitchen is Going On Tour!

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Spicy Seitan Potstickers (page 43) Photo by Wade Hammond  Recipe can be found HERE. Fusion Food in the Vegan Kitchen is going on ...
8 comments:
Sunday, December 15, 2013

Fee Fi Faux Pho! Fusion Food in the Vegan Kitchen is out now!

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Sloppy Joe Pho from Fusion Food in the Vegan Kitchen (page 73).  Photo by Wade Hammond  Fusion Food in the Vegan Kitchen  is finally o...
9 comments:
Sunday, July 14, 2013

Fusion Food in the Vegan Kitchen: Sneak Preview Recipe! Lumpiyang Shanghai

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Lumpiyang Shanghai served with Spicy Sushi Sauce for dipping Here is a sneak preview of one of the recipes from my upcoming book, Fusi...
15 comments:
Thursday, April 4, 2013

Fusion Food in the Vegan Kitchen and Coconut Ginger Beet Ice Cream

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A sampling of Wade's beautiful photos from the upcoming Fusion Food in the Vegan Kitchen .   From top left Spicy Korean BBQ Tofu Satay...
4 comments: