There is simply no denying it.  Summer is officially over, even though it was 85 degrees today!  Pumpkin Spiced Lattes are making there ...

Have I already told y'all how much I am in love with Bob's Red Mill Coconut Flour ? Well I am. I love the soft texture and the sligh...

I love sugar cookies in all of their glory. Naked, as drop cookies. Rolled out and cut out. Iced and purty with sprinkles, or rolled up and ...

It's raining and cold. I have today off work. Seems like a perfect time to get going on all of that holiday baking! These are Peanut But...

Happy Birthday Mommy! I sent her cookies for her birthday: And she sent me an email, assuring me that they arrived in Tehachapi, only one br...

I am trying out a bunch of new things this year, as well as some old favorites. I have a slew of baskets and tins to fill, and packages to m...

My business partner, and friend, Blair, turns 45 on Friday, so I made him 45 cookies. I used Orangeluna's Soft Sugar Cookie recipe that...

Do I even need to say anything?

These are a tester recipe for a cookbook that I am testing for. They are super yummy!

ooh. these remind me of breakfast. this is exactly how my oatmeal tastes after i drench it in EB and brown sugar. me likes, me likes. thi...

I made these last night. They are from the "Hot Damn & Hell Yeah" Cook Book. Page 55 to be exact. I made the recipe exactly...

For Christmas, my best bud Jennifer, gave me "Soy, Not Oi!" It's a pretty humorous read but also has some great recipes. This ...

Vanilla Cupcakes with buttercream frosting (with soy nog instead of soy milk) and sprinkles: Gingerbread Men made with the "lofthou...

I made lots of yummy vegan treats this holiday season with the help of fellow vegans and their yummy recipes over at the PPK. Thanks guys! ...